Chef De Partie

Roles and Responsibilities

• Maintain high-quality production levels by monitoring inventory management and ordering supplies.
  
• Supervise and coordinate activities of junior chefs, cooks, and other kitchen staff.
  
• Assist the Executive Sous Chef in managing kitchen operations during shifts.
  

Desired Candidate Profile

• Strong knowledge of Indian cuisine, continental cuisine, Chinese cuisine, bakery products, and snacks.
  
• 3-6 years of experience as a chef de partie or similar role in a hotel or restaurant setting.
  
• B.A - Bachelor of Arts degree in Hotel Management or equivalent qualification from an accredited institution.