CDP ? Bakery Kitchen

Role Summary

The CDP ? Bakery Kitchen is responsible for preparing, baking, and presenting high-quality bakery products in line with hotel standards. This role supports the Pastry Chef and ensures smooth daily operations in the bakery section.

Key Responsibilities

• Prepare breads, pastries, cakes, and desserts according to recipes and hotel standards.

• Ensure consistency in taste, texture, and presentation.

• Monitor stock levels of ingredients and report shortages.

• Work closely with the Pastry Chef and other kitchen staff to meet service demands.

• Maintain cleanliness and follow food safety protocols.

• Contribute ideas for new bakery items and seasonal menus.

Qualifications

• Diploma/degree in Culinary Arts or Bakery Confectionery.

• 2?3 years of experience in bakery operations, preferably in hotels.

• Expertise in baking techniques, attention to detail, creativity, and time management.

  
  Competencies

• Ability to innovate and craft appealing bakery products.

• Manage workload in a fast-paced environment.

• Deliver products that enhance guest satisfaction.

• Collaborate effectively with kitchen staff.

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