Chef De Partie Pastry

Company Description Compass Group India is part of Compass Group PLC, a global leader in food and facility services, trusted by many of the world's largest organizations. Since 2008, the company has been shaping healthier, happier, and more sustainable experiences across workplaces, healthcare, education, GCCs, and manufacturing in India. Operating at 1200+ client locations in over 45 cities, Compass Group India delivers more than 1.2 million meals daily and manages over 235 million square feet of facilities. With a diverse team of 42,000+ people, it combines global best practices, strong food safety and nutrition standards, and technology-led delivery. The organization is recognized for excellence, inclusivity, and leadership, offering food professionals opportunities to grow and innovate.

Role Description The Chef De Partie Pastry is a full-time, on-site role based in Chennai, responsible for producing high-quality pastry and bakery items according to Compass Group India standards. The role involves planning and executing pastry preparations, including desserts, breads, and baked goods, while ensuring consistency, presentation, and portion control. The individual will supervise assigned pastry section operations, support junior team members, and coordinate with the broader kitchen team for smooth service. Daily tasks include maintaining hygiene and food safety compliance, managing stock and mise en place, and supporting menu development and seasonal specials. The role also involves adhering to cost control guidelines, monitoring equipment usage, and contributing to a positive, collaborative kitchen environment.

Qualifications

• Candidates should possess strong Food Preparation and Cooking skills, with specific expertise in pastry and bakery operations.
• Candidates should possess solid Culinary Skills, including knowledge of pastry techniques, recipes, plating, and portion control.
• Candidates should possess strong Hygiene awareness, with a commitment to food safety, sanitation standards, and regulatory compliance.
• Candidates should possess effective Communication skills to coordinate with kitchen team members and other operational staff.
• Formal culinary or pastry education, apprenticeship, or relevant certification is preferred.
• Prior experience in hotel, restaurant, or institutional pastry kitchens is an advantage.
• Ability to work in a fast-paced environment, manage multiple tasks, and maintain attention to detail.
• Willingness to work flexible hours, including weekends and holidays, as per operational needs.