BENGALURU · FULLTIME
Chef de Partie - Pastry & Bakery
Inde Hotels & Resorts
Bengaluru · onsite · Posted 5d ago
Sourced from
Undisclosed3–5 yrsfulltimeBengaluru
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Section · 01
About this role
- Prepare and supervise the production of breads, rolls, croissants, cakes, pastries, desserts, cookies, and other bakery products.
- Ensure consistency in taste, quality, texture, portion size, and presentation.
- Plan daily production according to occupancy, restaurant requirements, banquets, and special events.
- Monitor ingredient requisitions, stock levels, storage, and product rotation.
- Control food costs by minimizing wastage and maintaining standard recipes and portion controls.
- Ensure compliance with HACCP, food safety, sanitation, and personal hygiene standards.
- Maintain cleanliness and proper functioning of bakery equipment, ovens, mixers, and refrigeration units.
- Guide and train Commis Chefs and other team members in bakery and pastry techniques.
- Coordinate with the Executive Chef, Sous Chef, and other kitchen sections for smooth operations.
- Develop new products, seasonal desserts, buffet displays, and specialty bakery items.
- Maintain production records, temperature logs, wastage reports, and inventory documentation.
- Ensure timely preparation and delivery of products for restaurants, room service, banquets, and other hotel outlets.
- Diploma or degree in Hotel Management, Bakery & Confectionery, or Culinary Arts.
- Formal training in pastry and bakery production preferred.
- Minimum 3-5 years of relevant experience in a hotel, resort, or reputed bakery.
- Strong knowledge of bakery production, pastry preparation, dessert making, and baking techniques.
- Leadership and team management.
- Creativity and attention to detail.
- Time management and planning.
- Quality consciousness and commitment to guest satisfaction.
- Effective communication and coordination.
- Ability to work flexible shifts, weekends, and holidays as required.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
guest satisfactionroom servicecommisChef De Partieteam managementExecutive Cheftime managementRefrigerationFood SafetyHotel Management
Section · Company
About Inde Hotels & Resorts
Inde Hotels & Resorts
Gurugram
IN
₹10.7L PA avg
Avg at Inde Hotels & Resorts
About
Intercontinental Hotels Group (IHG) India Private Limited operates in the hospitality industry, managing a portfolio of globally recognized hotel brands such as InterContinental, Holiday Inn, and Crowne Plaza. The company focuses on delivering exceptional guest experiences through premium accommodations, dining, and leisure services. Career opportunities include roles in hotel management, operations, sales, marketing, and customer service, reflecting its mission to provide world-class hospitality and create memorable stays for travelers across India and beyond.
Industries
HospitalityHotelReservationsResorts
Employee ratings
10 reviews
2.8/ 5
Culture
2.7
Career growth
2.5
Work-life
3.2
Employees rate it well for
Work-Life Balance30Overall Company28
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