Chef De Partie | Leading Hospitality Group | Goa
HINDCO CONSULTING SERVICES · Nagpur · onsite · Posted 34d ago
Undisclosed3–8 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage and supervise Continental kitchen section.
- Prepare, cook, and present dishes according to established recipes & quality standards.
- Maintain consistency in food quality, portion control & presentation.
- Ensure compliance with hygiene
- Strong expertise in menu planning, kitchen management, food costing, and culinary operations.
- Prepare, cook, and present dishes according to established recipes & quality standards.
- Maintain consistency in food quality, portion control & presentation.
- Ensure compliance with hygiene
Required Candidate profile
- Proven experience as a Chef de Partie in hospitality groups or luxury establishments.- Strong expertise in menu planning, kitchen management, food costing, and culinary operations.
Sourced from naukri
Skills
Food QualityKitchen Managementwastage controlfood productionmenu planningfood and beverageFood PreparationculinaryMenu DevelopmentChef De PartisFood hygienebhmInventory ManagementIHMFood SafetyHotel ManagementInternational Food
About HINDCO CONSULTING SERVICES
HINDCO CONSULTING SERVICES
25
employees
2003
23 years old
New Delhi, Delhi
India
₹2.8L PA avg
Avg at HINDCO CONSULTING SERVICES
About
Hiring for - A Multinational Automotive Premier leader in the automotive industry, offering a comprehensive one-stop solution that spans every aspect of the automotive business.
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Consulting
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