Chef de Cuisine
Grand Hyatt · Bengaluru · onsite · Posted 19d ago
Not disclosed2–4 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Organization- Hyatt Place Bangalore Bannerghatta Road
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a university degree in Hospitality or Tourism management.
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a university degree in Hospitality or Tourism management.
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Sourced from foundit
Skills
Occupational health and safety standardsKitchen hygiene practicesRecipe Maintenance SystemMS Office
About Grand Hyatt
Grand Hyatt
Hospitality
604
employees
1957
69 years old
Chicago, Illinois
United States (USA)
About
A prominent global hospitality entity, operating a diverse range of hotels and resorts to enhance guest experiences and drive shareholder value.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
382 reviews
4.2/ 5
Culture
4.2
Career growth
3.8
Work-life
4.0
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Senior Management33Work Environment28Salary25Working Hours/shift23Team Members21
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