Chef De Cuisine
Dhira Foods · Kolkata · onsite · Posted 24d ago
₹2.6L - ₹3.1L PA7–12 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Lead 4-shift hospital kitchen production.
- Manage shifts & manpower.
- Ensure Regular, Diabetic & Special diets.
- Maintain NABH SOPs & strict wastage control.
- Coordinate with F&B Manager & Dietician.
- Control raw food costing, portions & wastage.
Perks and benefits
Food allowance, Annual bonus, Health insurance, Provident fundSourced from naukri
Skills
Institutional CateringRecipe DevelopmentcateringCookingKitchen Managementwastage controlfood productionfood costingSop ManagementFood Safety Management SystemPortion Control