Chef de Cuisine- South Indian, Coastal & Goan

• Manage kitchen operations, including food preparation, cooking, and presentation.


• Develop and implement menus catering to diverse tastes and dietary requirements.


• Supervise and train junior kitchen staff to ensure excellent customer service.


• Maintain high standards of quality, hygiene, and safety in the kitchen environment.


• Collaborate with other departments to ensure seamless service delivery.


• Monitor inventory levels and order supplies as needed.

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