Chef Cook

Key Requirement

Candidate should be able to independently prepare and manage South Indian food preparation

Preferred Skills

South Indian meals, breakfast items, curries, rice items, kitchen hygiene & food preparation

Availability

Immediate joiner preferred

Key Responsibilities

• Prepare authentic South Indian food on a daily basis.
• Manage food preparation, cooking and kitchen activities.
• Maintain food quality, taste and hygiene standards.
• Manage ingredients and coordinate basic kitchen requirements.
• Ensure timely preparation and serving of meals.