Chef cook International Location DRC Congo
Topaz International · Not specified · onsite · Posted 33d ago
About a minute. You'll make an account on the way through.
About this role
Job highlights
- Experience in cooking Indian, South Indian, North Indian, Chinese, Continental, and international cuisines
- Prepare daily meals including breakfast, lunch, snacks, and dinner while maintaining food quality, hygiene, and cleanliness
Job description
Prepare daily breakfast, lunch, snacks, and dinner
Cook a variety of Indian, South Indian, North Indian, Chinese, Continental, and other international cuisines.
Maintain high standards of food quality, hygiene, and cleanliness.
Plan daily meal ideas.
Role: Food, Beverage & Hospitality - Other
Industry Type: Engineering & Construction
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Food, Beverage & Hospitality - Other
Education: 12th Pass
Location: Democratic Republic of Congo (Kinshasa)
Employment Type: Full - Time
Industry: Quarry, Road Construction & Civil Works
Salary: 350 USD company provides food and accommodation
Sourced from naukri