CDP-Pastry & Bakery

Chef de Partie (CDP) – Bakery & Pastry

Company: Crave By Leena

Location: Bangalore

Experience: 5–10 Years

Role Overview

We are looking for an experienced and passionate Chef de Partie (CDP) – Bakery & Pastry to join our culinary team. The CDP will be responsible for managing the bakery/pastry section, ensuring consistent product quality, efficient production, and high standards of hygiene and food safety.

Key Responsibilities

• Oversee the preparation and production of breads, pastries, cakes, desserts, and other bakery products.
• Manage the bakery/pastry station, ensuring proper organization, stock availability, and equipment maintenance.
• Ensure consistency in taste, texture, quality, presentation, and portioning.
• Supervise, train, and mentor Commis Chefs and apprentices.
• Ensure compliance with HACCP, FSSAI, and food safety & hygiene standards.
• Coordinate with the Sous Chef/Head Baker on new product development and recipe improvements.
• Monitor ingredient usage, minimize wastage, and support inventory and cost management.
• Ensure production targets and schedules are met, particularly during peak periods.
• Maintain a clean, organized, and safe working environment.

Qualifications & Skills

• 5–10 years of relevant experience in bakery/pastry operations, preferably with experience as a Chef de Partie.
• Strong knowledge of bread making, pastry techniques, cake production, and baking science.
• Strong leadership, communication, and team-management skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Good understanding of food safety, hygiene, and quality standards.
• Knowledge of inventory management, production planning, and cost control.
• Strong attention to detail and organizational skills.
• Creativity and innovation in recipe development and presentation.
• Proficiency in operating commercial bakery and pastry equipment.