CDP - Kitchen
EIH · Gurugram · onsite · Posted 64d ago
Undisclosed1–2 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
About the Role
Key Responsibilities
Required Skills & Qualifications
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
We are seeking a talented and passionate Chef de Partie to join our kitchen team. In this role, you will take charge of a specific section of the kitchen (such as saucier, garde manger, pastry, or grill), ensuring the highest standards of food preparation, presentation, and hygiene. This is an exciting opportunity for an experienced line cook or demi chef de partie ready to step up and lead a station.
Key Responsibilities
- Section Management: Manage and run your assigned kitchen section efficiently, ensuring high-quality food output during service.
- Food Preparation & Cooking: Prepare, cook, and garnish dishes according to recipes and established restaurant standards.
- Quality & Hygiene Control: Monitor food stock levels, check food quality, and strictly adhere to HACCP and local food safety and sanitation regulations.
- Team Collaboration: Work closely with the Head Chef, Sous Chefs, and kitchen staff to ensure smooth kitchen operations and timely service.
- Training & Mentorship: Guide and support Commis Chefs and kitchen assistants working within your section.
- Waste Reduction: Minimize food waste and assist with inventory management and ordering as needed.
Required Skills & Qualifications
- Experience: Proven experience as a Chef de Partie or strong performance as a Demi Chef de Partie in a professional, fast-paced kitchen environment.
- Culinary Knowledge:
- Comprehensive understanding of professional cooking techniques, ingredient handling, and flavor pairing.
- Ability to produce consistent, high-volume dishes under pressure.
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- Certifications: Valid Food Safety and Hygiene certification (e.g., HACCP or equivalent).
- Soft Skills:
- Strong organizational and time-management skills.
- Ability to multitask and maintain composure during peak service hours.
- Good communication skills and a strong team-player mindset.
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Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
hygieneFood QualityCookingfood productionitaliancdptandoorHACCPFood Preparationcommismexicanchineseindian currycontinental cuisineculinaryindian cuisinecontigarde mangerCommunication SkillsFood SafetyHotel Management
About EIH
EIH
Hospitality
8.1k+
employees
1949
77 years old
Delhi/NCR, New Delhi
India
₹6.3L PA avg
Avg at EIH
About
EIH Limited Company is a member of the Oberoi Group & a leader in luxury hospitality. They operates hotels under 3 well-known names of Oberoi, Trident & Maidens.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
3.9/ 5
Culture
4.6
Career growth
3.0
Work-life
3.8
Employees rate it well for
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