CDP-Indian For Nellore

Role & responsibilities

Proficiency in Authentic NORTH INDIAN style curries and dishes and HYDERABADI BIRYANIS

Preferred candidate profile

Should have vast hands-on experience of more than 10 years in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview.