CDP- Bakery & Confectionery

Qualifications

• Proven experience working as a Continental Chef De Partie (CDP) or relevant role
• Good experience with bakery and pastry
• Thorough understanding of various cooking methods, ingredients, equipment and procedures
• Familiarity with industry regulations and health and safety practices
• Excellent knowledge of continental dishes with experience in preparing and cooking
• Strong attention to detail, organizational and leadership skills
• Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure
• Effective communication skills and good team player ability

Interested candidates can share their updated resume at [email removed] along with current/expected CTC.