Cashier For Indian Restaurant in Singapore

Roles and Responsibilities

• Manage cash handling activities, including cash operations, petty cash management, and cashier duties.
  
• Ensure accurate and efficient processing of customer transactions at the restaurant's point-of-sale (POS) system.
  
• Maintain a clean and organized workspace, adhering to health and safety standards.
  
• Provide excellent customer service by responding promptly to customer inquiries and resolving any issues efficiently.
  
• Collaborate with other team members to achieve sales targets and maintain high levels of customer satisfaction.