Captain

• Manage daily operations of the hotel's restaurant, ensuring seamless service delivery.
• Supervise and train staff members to maintain high levels of customer satisfaction.
• Coordinate with other departments to ensure efficient room preparation and check-in processes.
• Develop and implement strategies to enhance customer experience and increase sales.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Foster a positive and productive work culture among team members.

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