Captain

• Manage daily operations of the hotel's restaurant, ensuring high-quality service and customer satisfaction.
• Supervise and train staff members to achieve exceptional levels of performance and professionalism.
• Coordinate with other departments to ensure seamless execution of events and activities.
• Develop and implement strategies to enhance customer engagement and loyalty.
• Maintain high standards of quality, safety, and hygiene in the dining area.
• Foster a positive and inclusive work environment that promotes teamwork and collaboration.

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