Captain of the restaurant

Description

We are seeking a dedicated and experienced Captain to lead our restaurant team in Visakhapatnam. The ideal candidate will have a strong background in hospitality and a passion for providing exceptional service. This role involves overseeing daily operations, managing staff, and ensuring customer satisfaction.

Responsibilities

• Oversee daily restaurant operations and ensure efficient service delivery.
• Manage staff schedules and training programs to maintain high service standards.
• Handle customer inquiries and complaints to provide excellent customer service.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.
• Monitor inventory levels and assist with ordering supplies as needed.

Skills and Qualifications

• 1-2 years of experience in a similar role within the hospitality industry.
• Strong communication and interpersonal skills to effectively interact with customers and staff.
• Ability to manage and resolve conflicts in a professional manner.
• Knowledge of food safety and sanitation standards.
• Basic understanding of inventory management and cost control.