Captain-Food & Beverages Service

• Manage and supervise a team of food and beverage staff to ensure high-quality service.


• Coordinate with other departments to ensure seamless service delivery.


• Develop and implement strategies to enhance customer satisfaction and increase sales.


• Maintain high standards of quality, safety, and hygiene in the kitchen.


• Analyze customer feedback and implement changes to improve service.


• Lead by example and set high standards for teamwork and professionalism.

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