Cake Decorator

Job description

Job Title:Pastry Chef (Cakes & Entremets)

Location:Faridabad, Delhi NCR

Job Type:Full-time

About Us

Yellow Rose is a warm cafe dedicated to crafting high-quality desserts with a personal touch. Our focus is on artisanal cakes and elegant entremets that bring joy to our customers. We value creativity, consistency, and a passion for baking.

Role Overview

We are looking for a skilled and passionate Pastry Chef specializing in cakes and entremets to join our team. You will be responsible for preparing, decorating, and presenting a variety of desserts while maintaining our quality standards and contributing to menu development.

Key Responsibilities

* Prepare a range of cakes, pastries, and entremets from scratch

* Design and execute modern cake decorations and finishing techniques

* Ensure consistency in taste, texture, and presentation

* Develop new recipes and seasonal menu items

* Manage daily production planning and inventory of ingredients

* Maintain cleanliness and organization of the kitchen workspace

* Follow food safety and hygiene standards at all times

* Collaborate with team members to ensure smooth kitchen operations

Requirements

* Strong expertise in cakes, mousse-based desserts, and entremets

* Knowledge of baking techniques, flavor pairing, and presentation

* Ability to work efficiently in a small team environment

* Attention to detail and creativity in dessert design

* Good time management and organizational skills

* Culinary degree or certification

What We Offer

* Friendly and supportive family-style work environment

* Opportunity to showcase creativity and contribute ideas

* Flexible working hours (depending on business needs)

* Competitive salary based on experience

* Growth opportunities within the business.

How to Apply

Please send your resume and a portfolio (photos of your work) to: [Insert Email / Contact Details]

**Join us in creating beautiful desserts that make every customer's day a little sweeter.**