Cafeteria Executive

• Manage daily cafeteria operations, including food preparation, service, and maintenance.


• Ensure compliance with health and safety regulations and maintain a clean and organized environment.


• Coordinate with vendors and suppliers for timely delivery of food and supplies.


• Develop and implement menus catering to diverse student needs and dietary requirements.


• Supervise and train staff members to ensure excellent customer service.


• Maintain accurate records of inventory, sales, and expenses.

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