Cafeteria Cook

Roles and Responsibilities :

• Prepare and cook a variety of meals in bulk, ensuring high standards of food safety and hygiene are maintained.
• Collaborate with the culinary team to develop weekly menus that incorporate seasonal ingredients.
• Manage inventory and order supplies, ensuring efficient use of resources and minimizing waste.
• Ensure cleanliness and organization of kitchen equipment and work areas, adhering to health and safety regulations.

Desired Candidate Profile

Should have worked as cook

Interested candidates are requested to share their resumes on [email removed]