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    Job · 15941662

    The Hosteller logo

    Cafe Manager

    The Hosteller · Delhi · onsite · Posted 46d ago

    Not disclosed2–5 yrsfulltimeSourced fromFoundit

    About a minute. You'll make an account on the way through.

    About this role

    Job role: Cafe manager/assistant manager/executive (Hotels/Restaurants)

    Location: North India

    Department: F&B operations

    Job experience: 2-5 years

    Job brief

    The Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B) operations, timely food preparation, Serving and cleanliness, ensuring seamless experience for guests visiting the restaurant/cafes at the hotel/hostel. He/she shall also be responsible for purchasing/procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.

    Key responsibilities

    1. Understanding of the hospitality/hotel/restaurant/QSR industry
    2. Coordinating daily F&B operations to ensure efficiency and productivity
    3. Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacks
    4. Managing both front of the house and back of the house restaurant operations, scheduling work shifts and ensuring compliance with sanitation and safety regulations
    5. Regularly reviewing product quality and building/researching for new F&B vendors
    6. Projecting future needs for F&B goods, kitchen utensils and cleaning products to facilitate smooth operations
    7. Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expenses
    8. Promoting the brand in the local community through promotions, live events, etc. to reach a broader audience
    9. Training new and current employees on proper customer service practices
    10. Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc.
    11. Managing inventory, stock, storage, etc.

    Qualifications

    1. Hospitality graduate/post-graduate or diploma in hospitality
    2. Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.
    3. Extensive operational knowledge of F&B operations
    4. Outstanding communication, interpersonal & time-management skills
    5. Flexible to relocate anywhere in northern India
    6. High attention to detail

    Sourced from foundit

    Skills

    Scheduling work shiftsPeople managementpurchasingFood PreparationServingF&B Operationsstock keepingInventory ManagementProcurementAccounting

    About The Hosteller

    The Hosteller logo

    The Hosteller

    Hospitality

    125

    employees

    Mumbai

    US

    ₹5.5L PA avg

    Avg at The Hosteller

    About

    The Hosteller is a travel startup that offers various affordable and accessible backpacker hostels in different locations. It provides clean and safe housing facilities, secured lockers, well-stocked common kitchens, air conditioners, equipped libraries, exclusive female dorms, traveler’s cafes, chiller common rooms, and wide open spaces.

    Industries

    HospitalityHotelTravelTravel Accommodations

    Employee ratings

    10 reviews

    3.3/ 5

    Culture

    3.0

    Career growth

    2.6

    Work-life

    3.4

    Employees rate it well for

    Overall Company33Company Culture31

    Find them on

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    Cafe Manager · waiting for your command