Building Operations, Facilities Services Professional

Job Summary Operational management

• Oversee all daily food and beverage operations to ensure smooth and efficient service.
• Maintain high standards of quality control, hygiene, and customer service.
• Handle customer queries and complaints in a timely and efficient manner.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain FIFO - First IN First OUT
• Inventory Management - Cutlery / Crockery / Services gear etc
• Service etiquette

Staff management

• Recruit, train, and supervise all food and beverage staff, setting performance expectations and conducting appraisals.
• Assign duties and manage staff schedules to ensure all shifts are covered effectively.
• Provide feedback and monitor staff performance to ensure high standards are met.

Financial and inventory management

• Monitor budgets and control costs to ensure financial goals are met.
• Manage inventory, including sourcing, ordering, and controlling the stock of food, beverages, and supplies.
• Negotiate with suppliers and vendors for the best pricing and contracts.

Menu and service development

• Plan, develop, and implement menus that are both appealing to customers and profitable.
• Experience knowledge of Beverages / Spirit / Liquor / Liqueur.
• Coordinate and plan events, banquets, and catering services.

Education and Skills

• Education: A degree or diploma in Culinary Arts, Hospitality Management, or a related field
• Experience: Proven experience in food and beverage management is essential.
• Leadership: The ability to lead and motivate a diverse team.
• Communication: Strong interpersonal and communication skills for interacting with staff, guests, and vendors.
• Problem-Solving: The capacity to handle unexpected issues and customer complaints efficiently.
• Financial Acumen: Skills in budget management, cost control, and financial analysis.
• Attention to Detail: A keen eye for detail to ensure quality across all operations.
• Multi-tasking: The ability to manage multiple tasks and priorities simultaneously.

Location Scheduled Weekly Hours

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.