Breakfast Service Steward Morning Shift
Open Door Hotels · Panaji · onsite · Posted 41d ago
Not disclosedFresherfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Company Description Open Door Hotels is a growing hospitality brand offering boutique hotels, villas, and homestays across Goa and other destinations, focused on creating memorable, experience-driven stays. The company combines modern comfort with local culture, delivering consistent quality and personalized service at each property. Supported by technology and an AI-powered platform, Open Door Hotels aims to build India's most trusted hospitality network through transparent, data-driven operations. The team is committed to sustainable practices and actively supports local communities while redefining how guests discover, book, and enjoy their stays.
Role Description The Breakfast Service Steward – Morning Shift is a full-time, on-site role based in Candolim, responsible for delivering a smooth and welcoming breakfast experience for guests. This role includes preparing and organizing the breakfast buffet or à la carte setup, ensuring food and beverage items are replenished and presented to brand standards. The steward will greet and seat guests, take and relay breakfast orders, serve food and beverages, and respond promptly to guest requests or concerns. Daily tasks also involve maintaining cleanliness and hygiene in the dining area, coordinating with the kitchen team, following food safety procedures, and supporting basic inventory checks. The role requires adherence to hotel policies, collaboration with colleagues, and a professional, guest-first approach throughout the shift.
Qualifications
Role Description The Breakfast Service Steward – Morning Shift is a full-time, on-site role based in Candolim, responsible for delivering a smooth and welcoming breakfast experience for guests. This role includes preparing and organizing the breakfast buffet or à la carte setup, ensuring food and beverage items are replenished and presented to brand standards. The steward will greet and seat guests, take and relay breakfast orders, serve food and beverages, and respond promptly to guest requests or concerns. Daily tasks also involve maintaining cleanliness and hygiene in the dining area, coordinating with the kitchen team, following food safety procedures, and supporting basic inventory checks. The role requires adherence to hotel policies, collaboration with colleagues, and a professional, guest-first approach throughout the shift.
Qualifications
- Candidates should possess strong Customer Service and Communication skills to interact professionally with guests and team members.
- Candidates should possess Food & Beverage and Food Service skills to manage breakfast setups, service, and basic product knowledge.
- Candidates should possess Training-related skills, including the ability to learn standard operating procedures and support onboarding of new team members.
- Basic knowledge of food hygiene, safety standards, and housekeeping practices in a hospitality setting is beneficial.
- Prior experience in hotel or restaurant breakfast service, or in front-of-house hospitality roles, is preferred but not mandatory.
- Ability to work morning shifts reliably, stand for extended periods, and manage a fast-paced service environment.
- Professional appearance, punctuality, and a guest-focused mindset, with willingness to follow established processes and guidelines.
Sourced from foundit
Skills
Housekeeping practicesFood Beverage and Food Service skillsFood hygiene safety standardsTraining-related Skills