* Prepare a variety of mocktails, fresh juices, smoothies, milkshakes and specialty beverages.* Operate commercial espresso/coffee machines and prepare espresso, cappuccino, latte, americano, etc.* Prepare beverages according to standard recipes and maintain consistency in taste and presentation.* Handle fruits, syrups, mixers, garnishes, coffee beans and other beverage ingredients.* Maintain cleanliness and hygiene of the beverage counter and all equipment.* Properly operate and clean juicers, blenders, coffee machines and other beverage equipment.* Maintain beverage stock and inform the supervisor about shortages and wastage.* Ensure proper storage and handling of fruits, milk, coffee and other ingredients.* Develop new mocktail and beverage ideas suitable for a resort environment.* Maintain attractive presentation and garnishing of beverages.* Follow food safety, hygiene and resort standards.* Provide friendly and professional service to guests.* Work efficiently during busy weekends, events and banquet functions.Sourced from naukri
