Bartender

Bar Associate

Location: [Add Location]
Department: Food & Beverage / Bar Operations
Employment Type: Full-Time

About the Role:

We are looking for a motivated and service-oriented Bar Associate to join our team. The ideal candidate should have good knowledge of beverages and bar operations, strong customer service skills, and the ability to work efficiently in a fast-paced restaurant environment.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes and presentation guidelines.
• Handle bar operations including mise en place, beverage preparation, service, and closing activities.
• Maintain excellent knowledge of cocktails, mocktails, spirits, wines, beers, and other beverages.
• Ensure responsible and compliant service of alcoholic beverages as per company policies and applicable regulations.
• Check guest age and eligibility before serving alcohol and follow all required age-verification procedures.
• Maintain cleanliness, hygiene, and organization of the bar counter, equipment, glassware, and storage areas.
• Monitor bar inventory, stock levels, and consumption and report shortages or discrepancies to the supervisor.
• Deliver friendly, prompt, and professional service while maintaining high guest satisfaction.
• Follow food safety, hygiene, grooming, and workplace safety standards.
• Coordinate effectively with the service team, kitchen, bar team, and supervisors for smooth restaurant operations.

Eligibility & Requirements:

• Mandatory Bar School Certification / Bartending Certification.
• Mandatory minimum age: 21 years plus.
• Previous experience as a Bar Associate, Bartender, Bar Assistant or Beverage Associate in a restaurant, bar, lounge, hotel, or hospitality environment will be preferred.
• Good knowledge of beverages, cocktails, spirits, beer, wine, and bar service.
• Strong communication and guest-handling skills.
• Ability to work in shifts, weekends, and during peak business hours.
• Good grooming, hygiene, teamwork, and customer service orientation.

Key Skills:

Bar Operations | Bartending | Beverage Knowledge | Cocktail Preparation | Mixology | Alcoholic Beverages | Non-Alcoholic Beverages | Bar Service | Guest Service | Customer Service | Bar Inventory | Stock Management | Hygiene | Food Safety | Teamwork | Communication

What We Look For:

• Guest-focused attitude
• Good beverage and product knowledge
• Positive and energetic personality
• Attention to detail
• Strong teamwork
• Willingness to learn and grow in hospitality
• Ability to perform effectively in a fast-paced restaurant environment

Note: Candidates must have a valid Bar School/Bartending Certification and must be 21 years of age or above.

Interseted candidates can share resume on

HR: [phone removed] I [email removed]