Barista Trainer
Bahri Hospitality & Cuisines · Delhi · onsite · Posted 43d ago
Undisclosed3–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Key Roles and Responsibilities:
Qualifications & Skills:
- Training & Skill Development
- Conduct onboarding and skill-based training for new baristas on espresso extraction, milk steaming, beverage prep, and presentation
- Develop and deliver training modules for different proficiency levels beginner to advanced
- Train teams on Dlifrance's signature beverages, brewing techniques, and presentation standards
- Standard Operating Procedures (SOP)
- Implement and reinforce SOPs for all hot and cold beverages, including specialty coffee, teas, and bubble teas
- Ensure adherence to recipes, portion control, hygiene, and service etiquette
- Conduct regular audits to ensure outlets are maintaining beverage consistency
- Coffee Quality & Calibration
- Perform daily/weekly calibration of coffee machines and grinders across outlets to maintain flavor profiles
- Monitor quality through tasting sessions, guest feedback, and internal reviews
- Troubleshoot equipment or extraction issues and escalate to service support when needed
- Product Knowledge & Guest Interaction
- Train staff on origin stories, flavor notes, and brewing methods to enhance guest engagement
- Promote upselling and cross-selling techniques through barista conversations
- Drive product awareness for seasonal launches and beverage innovations
- Performance Monitoring & Evaluation
- Observe barista performance during live service to provide feedback and identify gaps
- Conduct refresher sessions or retraining where required
- Maintain training logs, feedback forms, and skill assessment records
- Support for New Store Openings
- Train new teams during store pre-launch period, assist with bar setup, workflow planning, and service simulations
- Ensure equipment calibration, menu briefing, and SOP training before go-live
Qualifications & Skills:
- 3-5 years of experience in a specialty coffee or caf environment, with at least 12 years in a training or supervisory role
- Strong understanding of coffee theory, espresso equipment, and manual brewing methods
- Experience in F&B or retail chains preferred
- Excellent communication, coaching, and leadership skills
- Barista certification (SCA or equivalent) is a plus
Personal Attributes:
- Passion for coffee and beverage innovation
- Energetic, patient, and approachable trainer personality
- High attention to detail and commitment to quality
- Comfortable with multi-location travel and flexible hours as per outlet needs
Sourced from naukri
Skills
retailCross SellingPerformance monitoringtrainerBaristaTraining & Developmentmanual brewing