Barista, Chef and Housekeeping

Location: Jaipur, Rajasthan, India (NH-48, Jaipur - Udaipur Expressway, beside Hotel Quality India, Mozamabad, Palu Kalan, Rajasthan 303009)

Salary: Best in the Market + Food + Accommodations

Continental Chef

Job Descriptions:

A Continental Chef is responsible to prepares, cooks, and presents European and Western-style cuisine in a premium cafe.

Key Responsibilities

Food Preparation & Cooking

• Execute Recipes: Cook soups, sauces, pasta, steaks, grills, and salads according to standard recipes.
• Mise en Place: Organize ingredients, chop vegetables, and prep meats before service.
• Plating: Garnish and plate dishes to meet high visual and quality standards. [1, 2, 3]

South Indian Chef

Key Responsibilities

• Food Preparation: Cook traditional South Indian breakfast and meal items (dosas, idlis, vadas, pongal, uttapam, biryanis, and various chutneys).
• Recipe & Spice Mastery: Maintain deep knowledge of traditional spice blends, curry bases, and regional flavor profiles (such as Udupi, Chettinad, or Kerala styles).
• Kitchen Management: Supervise junior kitchen staff, commis chefs, and helpers.
• Inventory Control: Monitor spice and ingredient stock levels, ensure freshness, and minimize food wastage.
• Hygiene & Safety: Follow food safety, sanitation, and clean workspace guidelines.

Barista Hot & Soft Beverages

Core Responsibilities

• Drink Preparation: Make espresso drinks, drip coffee, teas, and specialty beverages to exact recipes.
• Customer Service: Greet guests, answer menu questions, take orders, and handle payments via the POS system.
• Station Maintenance: Clean espresso machines, wipe counters, wash mugs, and keep the front-of-house tidy.
• Inventory Control: Restock milk, coffee beans, syrups, and paper goods throughout the shift.
• Food Prep: Serve or assemble light snacks like pastries, cookies, and sandwiches.

Job Title: Housekeeper

Key Responsibilities

• General Cleaning: Sweep, mop, vacuum floors, dust surfaces, and polish furniture.
• Sanitization: Clean and disinfect bathrooms, kitchens, and high-touch areas.
• Bedding & Laundry: Change bed linens, make beds, and wash towels or clothes.
• Restocking: Replenish toiletries, toilet paper, and cleaning supplies.
• Waste Management: Empty trash cans and dispose of waste properly.

Maintenance Reporting: Notify management or homeowners of any repairs, damages, or safety issues.

Key Skills and Requirements

• Technical Know-How: Ability to dial in coffee grinders and operate commercial espresso equipment.
• Communication: Friendly, approachable attitude with strong active listening skills.
• Multitasking: Ability to stay calm and work quickly during busy morning rushes.
• Physical Stamina: Capacity to stand for long hours and lift up to 30 pounds.
• Flexibility: Willingness to work early mornings, weekends, and holidays