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    Job · 16585858

    Marg Hotels and Resorts logo

    Banquet Manager (Hotels/ Resorts)

    Marg Hotels and Resorts · Chennai · onsite · Posted 43d ago

    Undisclosed8–10 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Position: Banquet Manager
    Location: Chennai
    Industry: Hospitality
    Experience: 8 - 10 Years
    Employment Type: Full-Time
    Joining: Immediate Joiners Preferred

    About the Role

    We are looking for an experienced and dynamic Banquet Manager to oversee banquet operations and ensure the successful execution of events, conferences, weddings, and corporate functions. The ideal candidate should have strong leadership skills, excellent guest service standards, and extensive experience in banquet operations within the hospitality industry.

    Key Responsibilities

    • Plan, organize, and manage all banquet events, conferences, weddings, and special functions.
    • Coordinate with Sales, Kitchen, Housekeeping, and other departments to ensure seamless event execution.
    • Supervise banquet staff, assign duties, and maintain high service standards.
    • Ensure banquet halls and event venues are set up according to guest requirements.
    • Monitor food and beverage quality, presentation, and service standards.
    • Handle guest requests, complaints, and special requirements professionally.
    • Manage banquet inventories, equipment, and supplies.
    • Ensure compliance with food safety, hygiene, and company SOPs.
    • Prepare banquet schedules, staffing plans, and operational reports.
    • Control banquet costs while maximizing guest satisfaction and profitability.
    • Train, mentor, and motivate the banquet team to deliver exceptional service.

    Requirements

    • Bachelor's Degree or Diploma in Hotel Management or Hospitality Management.
    • 8 - 10 years of experience in banquet operations within the hospitality industry.
    • Strong leadership, communication, and team management skills.
    • Excellent knowledge of banquet setup, food & beverage service, and event management.
    • Ability to work flexible hours, including weekends and holidays.
    • Proficiency in banquet management systems and MS Office is an added advantage.

    What We Offer

    • Competitive Salary
    • Career Growth Opportunities
    • Professional Work Environment
    • Training & Development Programs

    Sourced from naukri

    Skills

    banquetsfood and beverageBanquet SalesEvent PlanningEvent ManagementResort

    About Marg Hotels and Resorts

    Marg Hotels and Resorts logo

    Marg Hotels and Resorts

    51-200

    employees

    1997

    29 years old

    ₹3.6L PA avg

    Avg at Marg Hotels and Resorts

    About

    MARG HOSPITALITY (P) LTD is a company of professionals with world-class experience in every aspect of hoteliering. Combining state-of-the art with traditional hospitality, MARG offers a complete range of services to existing and prospective hotel properties. These include studies on market and business potential, detailed project reports and turnkey contracts to set up new hotels or to reposition existing hotels. Kitchen design, design of systems and procedures, implementation of management information systems, recruitment and training of staff are all within the purview of services offered by MARG.

    Employee ratings

    1 reviews

    4.0/ 5

    Culture

    4.0

    Career growth

    3.0

    Work-life

    3.0

    Employees rate it well for

    Company Culture40Compensation & Benefits40

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