MUMBAI · FULLTIME
Banquet Executive
Concept Hospitality
Mumbai · onsite · Posted 7d ago
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Section · 01
About this role
Event Planning: Following instructions on a BEO (Banquet Event Order) to set up tables, chairs, and food stations.Staff Management: Guiding servers, bartenders, and food runners so the event goes smoothly.Guest Service: Welcoming guests, checking on
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Section · 02
Skills
Section · Company
About Concept Hospitality
Concept Hospitality
Hospitality
1.8k+
employees
1996
30 years old
Mumbai, Maharashtra
India
₹8.3L PA avg
Avg at Concept Hospitality
₹2.3L – ₹4.5L PA
This role
About
Industries
Employee ratings
10 reviews
Culture
3.0
Career growth
2.9
Work-life
3.3
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