Banquet Executive

• Coordinate and manage all aspects of banquets, including venue selection, catering, and entertainment.
• Develop and implement effective marketing strategies to promote events and increase attendance.
• Collaborate with vendors and suppliers to ensure seamless execution of events.
• Manage event budgets and ensure cost-effectiveness without compromising quality.
• Provide exceptional customer service to clients and guests.
• Ensure compliance with company policies and procedures.

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