Banquet cum F&B Manager

• Manage and coordinate all aspects of the resort's banquet and food service operations.
• Develop and implement effective marketing strategies to promote the resort's culinary offerings.
• Supervise and train staff members to ensure excellent customer service and high-quality food preparation.
• Coordinate with vendors and suppliers to source high-quality ingredients and materials.
• Maintain accurate records of sales, inventory, and expenses related to food and beverage services.
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

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