Bakery Supervisor

Roles and Responsibilities :

• Oversee daily operations of the bakery department, ensuring efficient production and quality control.
• Manage inventory levels, ordering supplies, and maintaining a clean and organized work environment.
• Supervise staff members, providing guidance on tasks and troubleshooting issues as needed.
• Ensure compliance with health and safety regulations, HACCP guidelines, and company policies.

Job Requirements :

• 7+ years' experience in a similar role within the confectionery industry.
• Strong knowledge of bakery products, including breads, pastries, cakes, cookies etc. .
• Ability to manage multiple priorities simultaneously while maintaining attention to detail.
• Basic computer skills