Bakery Production & R&D Chef

Bakery Production & R&D Chef

Location: Bangalore
Employment: Full-time
Industry: Food Manufacturing / Bakery / Healthy Foods

About the Role

We are looking for a hands-on Bakery Production & R&D Chef to manage the day-to-day production of our baked products and work on developing new sweet and savoury products.

This is a hands-on production role, not only a supervisory position. The person will be expected to work alongside a small production team, independently handle recipes and baking processes, ensure consistency of existing products, and conduct trials for new products.

Our products focus on clean-label baking using ingredients such as grains, millets, ghee and other simple ingredients.

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Key Responsibilities

• Take complete responsibility for the daily production of existing cookies and baked products.
• Work hands-on with production workers for weighing, mixing, dough preparation, shaping/rolling, baking, cooling and other production activities.
• Ensure every batch follows the approved recipe, process and quality standards.
• Operate and manage commercial ovens, planetary mixers and other bakery equipment.
• Plan daily production and allocate work to production helpers.
• Conduct trials and develop new sweet and savoury baked products, including cookies, crackers, baked snacks and similar products.
• Experiment with grains/millets and clean-label ingredients while maintaining good taste and texture.
• Maintain recipe sheets, trial records and basic production documentation.
• Follow good hygiene, food-safety and cleaning practices in the production area.
• Work closely with the founder on new-product development, recipe improvement and production planning.

We are specifically looking for someone who can do both production and product development.

The role is suitable for someone who enjoys working hands on with products making existing products consistently while also experimenting, troubleshooting and developing new recipes.

Perks and benefits

Festive Bonus