Bakery Intern

Internship Haralur, Bengaluru

Bakery Intern

Baking Intern — Breads, Viennoiserie & Cakes

A hands-on, rotational internship for someone starting out in a professional bakery. You'll work mainly on breads and viennoiserie (sourdough, loaves, buns, croissants and laminated pastries), and also learn cakes and pâtisserie — plus support other parts of the kitchen as the day needs. No experience required; just a real interest in baking and a willingness to learn every station.

Key Responsibilities

• Learn and assist across our production sections — breads & viennoiserie first, then cakes & pâtisserie, and other stations as required
• Help with bread doughs — mixing, shaping, proofing and baking
• Assist with viennoiserie — laminating, shaping and baking croissants and pastries
• Support cake production — batters, sponges, fillings, frostings and simple finishing
• Weigh and scale ingredients accurately; follow recipes and portion sizes
• Keep workstations clean, organised and hygienic, and follow food-safety procedures
• Support the team during busy production periods, and with packing and dispatch when needed
  
  

What We're Looking For

• A genuine interest in baking — breads, pastry and cakes
• Willingness to learn and rotate across different sections, not just one
• Eager to learn and take feedback
• Comfortable working with both egg and eggless products
• Punctual, organised and hardworking
• Physically fit and able to work in a standing kitchen environment
• No prior experience required — attitude matters most
  
  

Apply for Bakery Intern

Message us on WhatsApp with a little about your experience, or email your CV.

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