Bakery Commis

• Assist the head chef in planning and preparing high-quality bakery items.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop new recipes and menus to enhance the bakery's offerings.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.
• Ensure all products meet quality standards before presentation.

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