Bakery Chef

Key Responsibilities

• Production: Bake breads, cakes, cookies, pies, and pastries following standard or custom recipes.
• Menu & Recipe Design: Create new seasonal items and test innovative flavor combinations.
• Decoration: Design and decorate items with icings, glazes, and toppings for visual appeal.
• Inventory Control: Monitor baking supplies, track stock levels, and order ingredients within budget.
• Kitchen Safety: Ensure all work stations follow strict food hygiene and safety standards.
• Staff Supervision: Train, guide, and schedule junior bakers and kitchen assistants.

Core Requirements

• Education: High school diploma with a formal culinary degree or certificate in baking and pastry arts.
• Experience: Two to three years of hands-on experience working in a commercial bakery or kitchen.
• Technical Skills: Deep knowledge of baking math, ingredient functions, and temperature control.
• Physical Stamina: Ability to stand for long hours, work early mornings, and lift heavy bags of flour or ingredients.