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    Job · 12319785

    Alliance Recruitment Agency logo

    Bakery Chef

    Alliance Recruitment Agency · Mumbai · onsite · Posted 64d ago

    Not disclosed10–15 yrsfulltimeSourced fromFoundit

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    About this role

    Job Description – Head Bakery Chef (Luxury Residential Estate)

    Position: Head Bakery Chef

    Department: Culinary / Bakery

    Location: Bajaj Group Residential Estate (Mumbai)

    Employment Type: Full-Time | Permanent

    Experience Required: 10–15+ Years

    Preferred Background: The Oberoi, Taj Hotels, ITC Hotels, Marriott, Hyatt, Leela, Four Seasons, Ritz-Carlton, or other renowned 5-star hotels, luxury resorts, or premium fine dining establishments.

    Job Summary

    Bajaj Group is seeking an experienced, creative, and highly skilled Head Bakery Chef to lead all bakery and pastry operations for a prestigious private residential estate. The ideal candidate should have extensive experience in luxury hospitality, with expertise in producing world-class artisan breads, viennoiserie, pastries, desserts, celebration cakes, and customized baked products while maintaining the highest standards of quality, hygiene, and consistency.

    The candidate must possess exceptional culinary skills, a refined understanding of international bakery trends, and the ability to cater to the personalized preferences of the resident family and their guests.

    Key Responsibilities

    • Lead and manage the complete bakery and pastry operations for the residential estate.
    • Prepare premium-quality artisan breads, sourdough, croissants, Danish pastries, brioche, baguettes, and specialty baked products.
    • Create luxury desserts, plated desserts, petit fours, macarons, chocolates, tarts, entremets, and gourmet pastries.
    • Design and execute customized cakes for birthdays, anniversaries, festivals, and special occasions.
    • Develop seasonal menus and innovative bakery concepts based on international standards.
    • Ensure consistency in taste, presentation, freshness, and product quality.
    • Supervise bakery staff, assign daily production schedules, and maintain operational efficiency.
    • Monitor inventory, order premium ingredients, and control food costs with minimal wastage.
    • Maintain strict compliance with food safety, hygiene, sanitation, and HACCP standards.
    • Ensure proper maintenance and operation of bakery equipment and workstations.
    • Stay updated with global bakery trends, modern techniques, and premium ingredients.
    • Coordinate with the Executive Chef and household management team for daily requirements, events, and VIP hospitality.

    Required Skills & Expertise

    • Advanced knowledge of artisan bread production and fermentation techniques.
    • Expertise in laminated doughs and viennoiserie.
    • Professional cake artistry, sugar craft, chocolate work, and dessert plating.
    • Strong knowledge of European, French, Italian, and international bakery products.
    • Excellent recipe standardization and production planning.
    • High attention to detail and creativity.
    • Strong leadership, team management, and communication skills.
    • Ability to work in a luxury residential environment with complete professionalism and confidentiality.

    Preferred Candidate Profile

    • Diploma/Degree in Bakery & Confectionery or Culinary Arts from a recognized institute.
    • Minimum 10–15 years of professional bakery experience.
    • At least 8–10 years in leadership roles within luxury hotels or fine dining establishments.
    • Prior experience with The Oberoi, Taj Hotels, ITC Hotels, Marriott, Hyatt, Leela, Four Seasons, Ritz-Carlton, or other internationally recognized luxury hospitality brands will be highly preferred.
    • Experience in luxury residences, royal households, UHNW family offices, embassies, or private estates will be an added advantage.
    • Strong understanding of VIP service standards and personalized hospitality.

    Personal Attributes

    • Highly disciplined, organized, and detail-oriented.
    • Passionate about excellence and innovation in baking.
    • Calm under pressure with excellent time management.
    • Professional, discreet, and trustworthy.
    • Flexible to accommodate special requests and events.
    • Committed to maintaining the highest standards of luxury hospitality.

    Compensation & Benefits

    • Best-in-industry salary (No Bar for the Right Candidate)
    • Accommodation (if applicable)
    • Meals during duty
    • Medical and statutory benefits as per company policy
    • Opportunity to work in a prestigious luxury residential environment under Bajaj Group

    Preferred Notice Period

    Immediate joiners or candidates available within 30 days will be preferred.

    Sourced from foundit

    Skills

    artisan bread productioncake artistrydessert platinglaminated doughsteam managementleadershipFermentation Techniquesrecipe standardizationviennoiserieProduction PlanningCommunication SkillsChocolate WorkSugar Craft

    Bakery Chef · waiting for your command