Bakery Chef - Pune

Daily Production and Baking

• Mix, shape, and bake breads, pastries, cookies, and cakes.
• Decorate items using icings, glazes, and advanced techniques.
• Monitor baking times, oven temperatures, and proofing.
• Ensure consistent quality and taste for all goods.

Menu and Recipe Development

• Design new seasonal recipes and specialty items.
• Innovate flavor combinations and modern presentation styles.
• Adapt recipes to accommodate dietary needs or allergies.

Kitchen Management and Leadership

• Train, mentor, and supervise assistant bakers and staff.
• Schedule production timelines and daily workflows.
• Monitor ingredient stock levels and place supplier orders.
• Inspect and maintain baking equipment, reporting issues immediately.

Safety and Sanitation

• Follow strict food safety and hygiene regulations.
• Maintain a clean, organized, and hazard-free work station.
• Perform regular temperature logs and proper food labeling.