Bakery And Pastry Chef

Key Responsibilities

• Baking Production: Make a wide range of goods like cakes, pastries, cookies, and breads using standard recipes.
• Menu Design: Create new, seasonal desserts and modernize classics to attract customers.
• Decoration: Decorate and plate items using icings, glazes, and toppings for visual appeal.
• Inventory Control: Track baking ingredients, place timely orders, and minimize kitchen waste within a budget.
• Staff Management: Train, guide, and motivate assistant bakers and kitchen staff.
• Safety & Hygiene: Maintain clean workstations and follow food safety and sanitation laws.

For More Information Call or WhatsApp

Deepak Dhami (HR)

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