Bakery And Pastry Chef

Key Responsibilities

• Baking and Production: Prepare a wide variety of baked goods, including cakes, cookies, pies, artisan breads, and laminated pastries following exact recipes.
• Menu and Recipe Development: Design new seasonal menus, modern recipes, and custom desserts for special client events.
• Decoration and Presentation: Decorate pastries and baked goods using icings, glazes, and toppings for a high-quality visual presentation.
• Inventory and Cost Control: Monitor ingredient stocks, manage kitchen budgets, and place timely orders for supplies and equipment.
• Kitchen Safety and Sanitation: Maintain a clean workspace and ensure compliance with food hygiene and safety regulations.
• Staff Leadership: Train, guide, and motivate assistant bakers and kitchen staff to ensure smooth daily operations.

For More Information Call or WhatsApp

Deepak Dhami (HR)

Mob. [phone removed]