Bakery And Pastry Chef

Roles and Responsibilities

• Manage bakery and pastry production, ensuring high-quality products are delivered on time.
  
• Develop new recipes and menus, staying up-to-date with industry trends and consumer preferences.
  
• Maintain cleanliness, safety, and sanitation standards in the kitchen area.
  

Desired Candidate Profile

• Minimum 1 year of experience in bakery or pastry chef role.
  
• BHM (Bachelor's degree in Hotel Management) or equivalent qualification preferred.
  
• Strong knowledge of bakery, confectionery, food production processes.
  
• Ability to work well under pressure in a fast-paced environment and different shifts.