Bakery And Pastry Chef || Govandi Mumbai

Key Responsibilities

• Production & Baking: Bake a wide range of goods, including artisan breads, cakes, tarts, and laminated pastries, following exact recipes.
• Design & Decoration: Decorate and plate items creatively using icings, glazes, and garnishes to match brand standards.
• Menu Development: Invent new seasonal recipes and modernize classic desserts to attract customers.
• Inventory Control: Monitor baking supplies, manage waste, and order ingredients within budget.
• Staff Supervision: Train, guide, and schedule assistant bakers and kitchen hands.
• Safety & Sanitation: Ensure workstations, ovens, and tools meet health, hygiene, and safety codes. [

Core Skills & Qualifications

• Experience: Formal culinary arts training or a baking diploma, plus 2+ years of professional kitchen experience.
• Technical Knowledge: Deep understanding of baking chemistry, ingredient ratios, and precise temperature control.
• Soft Skills: Strong time management, artistic creativity, leadership, and physical stamina for fast-paced shifts.

For More Details call or whats app

Mayank (HR)

Mob : [phone removed]

[email removed]