Bakery and Food Production CHEF
ICE COLLEGE OF HOTEL MANAGEMNET · Mumbai · onsite · Posted 23d ago
Undisclosed1–4 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Job Description / Responsibilities -
CONDUCTING PRACTICAL TRAINING FOR THE STUDENTS OF BAKERY OR FOOD PRODUCTION
Essential Qualification & Experience -
DIPLOMA HOLDER/ BSC HOSPITALITY/ POST GRADUATE
DIPLOMA HOLDER WITH AT LEAST 1 YEAR OF EXPERIENCE
Required Skill Set
(In case of IT requirements) - BAKERY AND FOOD PRODUCTION
Compensation range - 25K TO 35K PER MONTH
Location of posting - ANDHERI / KOPERKHERANE / KURLA / DIVA
Sourced from naukri
Skills
bakereyfood and beverage