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    Job · 18876321

    HYDERABAD · FULLTIME

    Baker

    VH

    visit high level

    Hyderabad · onsite · Posted 29d ago

    Sourced fromFoundit
    Not disclosedFresherfulltimeHyderabad

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    Section · 01

    About this role

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    Alberta Advantage Immigration Program RRS

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    Baker

    BAKER

    Tim Hortons — High Level, Alberta

    Number of Positions: 2

    Employment: Full-Time, Permanent, Non-Seasonal

    Wage: $17.75 per hour

    Hours: 40 hours per week

    Location: High Level, Alberta

    Responsibilities

    • Prepare and bake donuts, muffins and other bakery products according to established recipes and production requirements.
    • Prepare icings, frostings and toppings.
    • Frost, finish and decorate baked goods.
    • Operate bakery equipment and machinery.
    • Ensure baked products meet established quality and freshness standards.
    • Follow daily bakery production schedules
    • Complete and maintain daily bakery production records, including production times, temperatures, quantities and product waste.
    • Monitor bakery inventory and supplies and identify items that need to be ordered.
    • Maintain a clean and sanitary work area and follow food-safety procedures.

    Requirements

    • Completion of high school or Canadian equivalent.
    • Previous baking or food-production experience is an asset.
    • Ability to follow recipes and production schedules.
    • Ability to follow food-safety and sanitation procedures.
    • Ability to work independently and as part of a team.

    Please submit your résumé to: [HIDDEN TEXT]

    Job Details

    Category Alberta Advantage Immigration Program RRS Status Open Posted September 14, 2026 Closing September 28, 2026 11:59 PM Attached Files AD BAKER RRS Sept 2026

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    • Advertising and PR Services
    • Aerospace and Defense
    • Banking Business Services
    • Computer/IT Services
    • Construction
    • Education
    • Engineering Services
    • Financial Services
    • Government and Military
    • Healthcare Services
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    • Internet Services
    • Nonprofit
    • Other/Not Classified
    • Printing and Publishing
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    • Restaurant/Food Services
    • Retail

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    Responsibilities

    • Prepare and bake donuts, muffins and other bakery products according to established recipes and production requirements.
    • Prepare icings, frostings and toppings.
    • Frost, finish and decorate baked goods.
    • Operate bakery equipment and machinery.
    • Ensure baked products meet established quality and freshness standards.
    • Follow daily bakery production schedules
    • Complete and maintain daily bakery production records, including production times, temperatures, quantities and product waste.
    • Monitor bakery inventory and supplies and identify items that need to be ordered.
    • Maintain a clean and sanitary work area and follow food-safety procedures.

    Requirements

    • Completion of high school or Canadian equivalent.
    • Previous baking or food-production experience is an asset.
    • Ability to follow recipes and production schedules.
    • Ability to follow food-safety and sanitation procedures.
    • Ability to work independently and as part of a team.

    Please submit your résumé to: [HIDDEN TEXT]

    Job Details

    Category Alberta Advantage Immigration Program RRS Status Open Posted September 14, 2026 Closing September 28, 2026 11:59 PM Attached Files AD BAKER RRS Sept 2026

    Tools

    • Email Resume

    Steps

    • 1. Listing Information This section is complete
    • 2. Job Details This section is complete
    • 3. Preview and Submit This section is complete

    Listing Information

    Category*

    • Advertising and PR Services
    • Aerospace and Defense
    • Banking Business Services
    • Computer/IT Services
    • Construction
    • Education
    • Engineering Services
    • Financial Services
    • Government and Military
    • Healthcare Services
    • Insurance
    • Internet Services
    • Nonprofit
    • Other/Not Classified
    • Printing and Publishing
    • Real Estate
    • Restaurant/Food Services
    • Retail

    Choose from Full List

    Display*

    Display Starts:

    September

    2026

    Sun Mon Tue Wed Thu Fri Sat

    30

    31

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    5

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    29

    30

    1

    2

    3

    4

    5

    6

    7

    8

    9

    10

    Responsibilities

    • Prepare and bake donuts, muffins and other bakery products according to established recipes and production requirements.
    • Prepare icings, frostings and toppings.
    • Frost, finish and decorate baked goods.
    • Operate bakery equipment and machinery.
    • Ensure baked products meet established quality and freshness standards.
    • Follow daily bakery production schedules
    • Complete and maintain daily bakery production records, including production times, temperatures, quantities and product waste.
    • Monitor bakery inventory and supplies and identify items that need to be ordered.
    • Maintain a clean and sanitary work area and follow food-safety procedures.

    Requirements

    • Completion of high school or Canadian equivalent.
    • Previous baking or food-production experience is an asset.
    • Ability to follow recipes and production schedules.
    • Ability to follow food-safety and sanitation procedures.
    • Ability to work independently and as part of a team.

    Please submit your résumé to: [HIDDEN TEXT]

    Sourced from foundit

    Section · 02

    Skills

    Complete and maintain daily bakery production recordsfinish and decorate baked goodsFollow daily bakery production schedulesFollow food-safety and sanitation proceduresFrostfrostings and toppingsMonitor bakery inventory and suppliesmuffins and other bakery productsOperate bakery equipment and machineryPrepare and bake donutsPrepare icings

    Baker · waiting for your command