Baker / Bakery & Pastry Chef - Angola

Role & Responsibilities

• Prepare cakes, birthday cakes, pastries, puffs, bread, buns, cookies and other bakery products.
• Handle mixing, baking, finishing and cake decoration independently.
• Complete the main bakery preparation/production requirements, primarily during the first part of the shift.
• After preparation is completed, the role will mainly involve monitoring the bakery section and supervising/guiding local staff, depending on daily requirements.
• Maintain product quality, hygiene and control wastage.

Preferred Candidate Profile

• 4 to 9 years of hands-on experience as a Baker / Bakery Chef / Pastry Chef.
• Must be able to independently prepare cakes, pastries, puffs, bread and other bakery items.
• Supermarket, hypermarket, commercial bakery or hotel bakery experience preferred.
• Should be willing to relocate to Luanda, Angola for a 2-year contract. Renewable for another 2 years based on candidate interest

Perks & Benefits

• Free Food
• Free Accommodation
• Work Visa provided
• Air Ticket provided as per company policy
• Long-term overseas opportunity with a leading supermarket group in Angola

Interested candidates can apply directly or contact:

WhatsApp: [phone removed]
Email: [email removed]

Zenso Global Recruitment does not charge any recruitment fee from candidates. Please do not pay money to anyone for this opportunity.