Asstt. Manager/ Manager
Bluechip Hospitality · Jorhat · onsite · Posted 42d ago
₹5.0L - ₹6.0L PA8–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Preferred Institutional Catering candidate with 10-12 years' exp.& IHM. Menu Planning, Day-to-day Operations, Staffing, Hygiene & Cleanliness, cost control, Budgeting, Customer Service, Problem-Solving, Team coordination, Leadership & Banqueting exp.
Required Candidate profile
Should be a Graduate with Hotel Management and communication skills, 10-12 Yrs. Exp. in institutional or corporate catering; candidates will be preferred. Computer knowledge; can handle bulk kitchen.Sourced from naukri
Skills
Computer SkillsOnly Food and Beverage Candidate can applyBulk Kitchen exp.CandidateCommunication SkillsHotel Management