Asst Restaurant Manager

Company Description Investorant is a growing restaurant brand focused on delivering high-quality food and memorable dining experiences. The company emphasizes efficient operations, consistent service standards, and a welcoming atmosphere for guests and team members. Investorant offers opportunities for career growth, skill development, and hands-on experience in restaurant management. Team members are encouraged to collaborate, take initiative, and contribute to continuous improvement in service and operations.

Role Description The Asst Restaurant Manager at Investorant is a full-time, on-site role based in Bengaluru. The role involves overseeing daily restaurant operations, supporting the Restaurant Manager, and ensuring smooth service during all shifts. Responsibilities include supervising staff, assisting with scheduling, monitoring food and beverage quality, and maintaining cleanliness and safety standards. The Asst Restaurant Manager will handle guest inquiries and concerns, help drive customer satisfaction, and support training and onboarding of new team members. This role also involves coordinating with the kitchen and service teams, monitoring inventory levels, and assisting with basic reporting on sales and performance.

Qualifications

• Strong customer-focused skills, including Customer Service and Customer Satisfaction, with the ability to respond to guest needs and resolve issues promptly.
• Effective Communication skills to coordinate with team members, support management, and interact with guests in a professional manner.
• Experience or familiarity with Food & Beverage operations, including menu knowledge, service standards, and basic hygiene and safety practices.
• Capability in Hiring and supervising staff, including participating in interviews, onboarding, and day-to-day team support.
• Relevant experience in restaurant or hospitality management, ideally in a supervisory or team lead role.
• Strong organizational and time-management abilities, with attention to detail in operations and documentation.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
• Diploma or degree in Hospitality Management or a related field is preferred.