Asst. Restaurant Manager (Muscat, Oman)

Assistant Restaurant Manager

Location: Muscat, Oman

Industry: Multi-Cuisine Restaurant

Department: Food & Beverage

Reports To: Restaurant Manager / Operation Manager

Job Summary

We are looking for a professional and experienced Assistant Restaurant Manager to support the Restaurant Manager in the daily operation of a multi-cuisine restaurant. The ideal candidate will have strong leadership, guest-service, team-management, and operational skills.

Key Responsibilities

• Assist in managing daily restaurant operations and service standards.
• Supervise, motivate, and coordinate the restaurant team.
• Ensure excellent guest service and professionally handle feedback and complaints.
• Monitor food and beverage quality, presentation, cleanliness, and hygiene.
• Conduct staff briefings and support training and development.
• Drive sales through effective upselling and guest engagement.
• Monitor restaurant costs, wastage, inventory, and operational controls.
• Coordinate effectively with kitchen, bar, stores, and management.
• Support VIP dining, group bookings, corporate events, and special functions.
• Ensure compliance with company SOPs, safety, and service standards.
• Act as the Restaurant Manager in their absence.

Requirements

• Minimum 3 years of experience in restaurant/F&B operations, preferably in a supervisory or management role.
• Experience in a multi-cuisine or fine-dining restaurant is preferred.
• Strong leadership, communication, and guest-relations skills.
• Good knowledge of restaurant service, POS, and basic operational controls.
• Professional appearance, positive attitude, and strong problem-solving ability.
• Ability to work under pressure in a fast-paced environment.
• Good English communication skills; additional languages are an advantage.

Key Focus: Guest Satisfaction | Team Leadership | Service Excellence | Sales | Cost Control | Restaurant Operations